Indulge in French-Mediterranean cuisine at Bistrot d'Orsay, nestled in North Melbourne. Enjoy exquisite dishes like bouillabaisse and coq au vin in a cozy, upscale setting with stunning murals. Perfect for intimate dinners!
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
184 Collins St, Melbourne VIC 3000, Australia
Region:
North Melbourne
Cousine Type:
French
Price Range:
$$$
Opening Hours:
